Your browser is unsupported. Some features on this site may not work as intended.

European Influenced Cuisine


euro-1

Shrimp & gruyere cheesecake

Pesto and sundried tomato cheesecake

Baked brie in puff pastry with apricot glaze

Marinated and grilled flank steak served on garlic toast

Cedar planked smoked salmon with sour cream and dill

Marinated and grilled vegetables served with your choice of dips

Raw bar featuring clams, oysters & crab claws

Maryland crab cakes with chive caper remoulade

Stuffed breast of chicken medallions

Winter chutney and goat cheese on whole wheat biscuits

Spinach and artichoke dip with pita chips

Assorted cheeses, salamis, olives, nuts, grapes and dried apricots with assorted crackers

Swedish meatballs in creamy mushroom sauce


Chutney glazed cornish hens with hazelnut & dried fruit stuffing

Parmesan chicken stuffed with bacon, mushrooms and cheddar

Chicken marsala with mushrooms

Chicken or salmon stuffed with spinach and boursin or mascarpone cheese

Seared scallops with tarragon sauce

Herb crusted salmon with sun dried tomato sauce

Grilled shrimp with lemon dill aioli

Halibut with cilantro and macadamia topping

New York sirloin with mushroom brandy sauce

Herb crusted prime rib with cabernet au jus and horseradish cream

Fork tender beef brisket with apricots and plums

Filet mignon with pan fried onions & honey mustard sauce

Marinated and grilled flank steak, carved to order

Grilled center cut pork chops with cherry relish 

euro-2


euro-3

Garlic mashed potatoes

Smoked gouda scalloped potatoes

Mashed sweet and red potatoes

Rosemary roasted red potatoes

Mushroom risotto

Rice pilaf with snow peas and almonds

Pumpkin ravioli with brown butter sage sauce


Sautéed winter vegetables

Sautéed baby carrots with shallots

Green beans almandine

Marinated and grilled Portobello mushrooms

Acorn squash with mushroom cranberry stuffing

Tomatoes Provençal

Marinated and grilled asparagus

Herb roasted seasonal vegetables with garlic and olive oil

Marinated and grilled vegetables with tarragon aioli

euro-4

We create a custom menu for each of our clients.
Here is an example of a European inspired wedding menu.


Appetizers

Shrimp and Gruyere Cheesecake with Crackers
Swedish Meatballs in Creamy Mushroom Sauce

Dinner

Tossed Organic Greens with Wpples, Red Peppers, Scallions, Candied Pecans, Feta and Champagne Vinaigrette
Fresh Baked Breads and Rolls

Filet Mignon with Honey Dijon Sauce and Pan Fried Onions
Salmon Stuffed with Spinach and Boursin Cheese
Eggplant Parmesan

Smoked Gouda Scalloped Potatoes
Herb Roasted Seasonal Vegetables with Garlic Butter

Dessert

Fresh Fruit Tart with Vanilla Pastry Cream
Miniature Cheesecake Bites in Assorted Flavors