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Tossed organic greens with Kalamata olives, feta, cucumbers, tomatoes and balsamic vinaigrette

Tossed organic greens with pears, walnuts, bleu cheese and raspberry vinaigrette

Tossed organic greens with apples, candied pecans, red peppers, scallions, feta and champagne vinaigrette

Tossed organic greens with apples, cucumbers, green onions, red peppers, and blood orange vinaigrette

Tossed romaine lettuce with tomatoes, cucumber, red onion, croutons and ranch (or chipotle) dressing

Caesar salad with parmesan and house made croutons

Spinach salad with bacon, mushrooms, tomatoes, red onion, boiled egg and rice wine vinaigrette

Penne pasta salad with spinach, cashews and asparagus

Stir fried shrimp, snow pea & vegetable salad

Fresh fruit salad

Every salad course is accompanied by fresh, locally baked artisan breads and real sweet cream butter.