Appetizers
Pesto and sundried tomato cheesecake with assorted crackers
Baked brie in puff pastry with apricot glaze and assorted crackers
Raw bar featuring clams, oysters & crab claws
Maryland crab cakes with chive caper remoulade
Cedar planked smoked salmon with sour cream and dill
Marinated and grilled vegetables served with your choice of dips
Entrées
Pasta primavera with marinated and grilled vegetables and garlic olive oil
Lasagna with spinach, mushrooms and Italian sausage with marinara sauce
Vegetarian lasagna with alfredo or marinara sauce
Pumpkin ravioli with brown butter sage sauce
Sandwiches
Chicken salad with apples and walnuts
Smoked turkey and bacon with avocado
Smoked turkey with cranberry relish
Roast beef and cheddar
Prosciutto and provolone
Ham and swiss
Tuna salad
Veggie (hummus, tomatoes, lettuce, olives, feta)
Veggie (Portobello mushroom, provolone, avocado)
All sandwiches can be made with your choice of sandwich breads, miniature rolls or flour tortillas. All sandwiches are accompanied by a tray of garnishes (lettuce, onion, tomato) and assorted spreads (any of our various aiolis, mustards and horseradish cream).
Sides
Cajun pasta salad with veggies and shrimp
Penne pasta salad with spinach, cashews and asparagus
Szechwan noodle salad with snow peas
Potato salad with sour cream and dill
Lemon celery seed coleslaw
Bagel bar with assorted bagels, flavored cream cheeses and toppings
Pastries
Muffins and croissants with real sweet cream butter and assorted jams and jellies