Appetizers
Pesto and sundried tomato cheesecake
Baked brie in puff pastry with apricot glaze
Marinated and grilled flank steak served on garlic toast
Cedar planked smoked salmon with sour cream and dill
Marinated and grilled vegetables served with your choice of dips
Raw bar featuring clams, oysters & crab claws
Maryland crab cakes with chive caper remoulade
Stuffed breast of chicken medallions
Winter chutney and goat cheese on whole wheat biscuits
Spinach and artichoke dip with pita chips
Assorted cheeses, salamis, olives, nuts, grapes and dried apricots with assorted crackers
Swedish meatballs in creamy mushroom sauce
Entrées
Parmesan chicken stuffed with bacon, mushrooms and cheddar
Chicken marsala with mushrooms
Chicken or salmon stuffed with spinach and boursin or mascarpone cheese
Seared scallops with tarragon sauce
Herb crusted salmon with sun dried tomato sauce
Grilled shrimp with lemon dill aioli
Halibut with cilantro and macadamia topping
New York sirloin with mushroom brandy sauce
Herb crusted prime rib with cabernet au jus and horseradish cream
Fork tender beef brisket with apricots and plums
Filet mignon with pan fried onions & honey mustard sauce
Marinated and grilled flank steak, carved to order
Grilled center cut pork chops with cherry relish 
Starches
Smoked gouda scalloped potatoes
Mashed sweet and red potatoes
Rosemary roasted red potatoes
Mushroom risotto
Rice pilaf with snow peas and almonds
Pumpkin ravioli with brown butter sage sauce
Vegetables
Sautéed baby carrots with shallots
Green beans almandine
Marinated and grilled Portobello mushrooms
Acorn squash with mushroom cranberry stuffing
Tomatoes Provençal
Marinated and grilled asparagus
Herb roasted seasonal vegetables with garlic and olive oil
Marinated and grilled vegetables with tarragon aioli
