Brunch & Lunch

Appetizers

Cedar planked smoked salmon with sour cream & dill

Shrimp & gruyere cheesecake with assorted crackers

Pesto & sundried tomato cheesecake with assorted crackers

Baked brie in puff pastry with apricot almond glaze & assorted crackers

Raw bar featuring clams, oysters & crab claws

Maryland crab cakes with chive caper remoulade

Marinated & grilled vegetables served with choice of dips

Charcuterie display with assorted cheeses, cured meats, pickled vegetables & olives, nuts, fresh & dried fruits with assorted crackers

Entrees

Pancake or waffle bar with assorted toppings

Assorted homemade quiches

Pasta primavera with marinated & grilled vegetables in white wine garlic sauce

Lasagna with spinach, mushrooms & Italian sausage with marinara sauce

Vegetarian lasagna with alfredo or marinara sauce

Pumpkin ravioli with brown butter sage sauce

Made to order omelet station

Sides

Bacon or sausage

Cajun pasta salad with veggies & shrimp

Penne pasta salad with spinach, cashews & asparagus

Szechwan noodle salad with snow peas

Potato salad with sour cream & dill

Lemon celery seed coleslaw

Bagel bar with assorted bagels, flavored cream cheeses & toppings

Sandwiches

Roast beef with cheddar or brie

Chicken salad with sun-dried cherries

Chicken salad with apples & walnuts

Smoked turkey with bacon, avocado & cranberry relish

Prosciutto & provolone Tuna Salad Ham & Swiss

Veggie (hummus, tomatoes, lettuce, olives, feta)

Veggie (Portobello mushroom, provolone, avocado)

Bakery

Assorted house made pastries, coffee cakes, muffins & biscuits with real butter & assorted jams & jellies