Classic American & European Influenced Cuisine

Appetizers

Chilled garlic shrimp with cilantro aioli

Shrimp & gruyere cheesecake

Pesto & sundried tomato cheesecake

Baked brie in puff pastry with apricot almond glaze

Marinated & grilled flank steak served on garlic toast

Cedar planked smoked salmon with sour cream & dill

Marinated & grilled vegetables served with choice of dips

Maryland crab or salmon cakes with chive caper remoulade

Tomato bruschetta with fresh mozzarella & basil on crostini

Winter chutney & goat cheese on whole wheat biscuits

Spinach & artichoke dip with pita chips

Charcuterie display with assorted cheeses, cured meats, pickled vegetables & olives, nuts, fresh & dried fruits with assorted crackers

Swedish meatballs in creamy mushroom sauce

Entrees

Marinated & grilled flank steak, carved to order

Roasted cornish game hens

Parmesan chicken stuffed with bacon, mushrooms & cheddar

Chicken marsala with mushrooms

Chicken or salmon stuffed with spinach & boursin cheese

Herb crusted salmon with choice of aioli

Grilled shrimp skewers

Fresh fish with cilantro & macadamia topping

Grilled flank steak with mushroom brandy sauce

Herb crusted prime rib with au jus & horseradish cream

Fork tender beef brisket with apricots & plums

Beef tenderloin filet with pan fried onions & honey dijon mustard sauce

Roasted pork loin with choice of relish and sauce

Sides

Marinated & grilled asparagus or other seasonal veggies

Roasted garlic mashed potatoes

Smoked gouda scalloped potatoes

Mashed sweet & red potatoes

Rosemary roasted red potatoes

Rice pilaf

Pumpkin ravioli with brown butter sage sauce

Marinated & grilled Portobello mushrooms

Acorn squash with seasonal stuffing

Tomatoes Provençal

Herb roasted seasonal vegetables

Marinated & grilled vegetables with choice of dips

Seasonal bread dressing or strata