Classic American & European Influenced Cuisine

Appetizers

Chilled garlic shrimp with cilantro aioli

Shrimp & gruyere cheesecake

Pesto & sundried tomato cheesecake

Baked brie in puff pastry with apricot almond glaze

Marinated & grilled flank steak served on garlic toast

Cedar planked smoked salmon with sour cream & dill

Marinated & grilled vegetables served with choice of dips

Raw bar featuring clams, oysters & crab claws

Maryland crab cakes with chive caper remoulade

Tomato bruschetta with fresh mozzarella & basil on crostini

Winter chutney & goat cheese on whole wheat biscuits

Spinach & artichoke dip with pita chips

Charcuterie display with assorted cheeses, cured meats, pickled vegetables & olives, nuts, fresh & dried fruits with assorted crackers

Swedish meatballs in creamy mushroom sauce

Chilled crab claws with lemon garlic aioli

Entrees

Marinated & grilled flank steak, carved to order

Chutney glazed cornish hens with hazelnut & dried fruit stuffing

Parmesan chicken stuffed with bacon, mushrooms & cheddar

Chicken marsala with mushrooms

Chicken or salmon stuffed with spinach & boursin or mascarpone cheese

Seared scallops with tarragon sauce

Herb crusted salmon with roasted red pepper aioli

Grilled shrimp with lemon dill aioli

Halibut with cilantro & macadamia topping

Grilled flank steak with mushroom brandy sauce

Herb crusted prime rib with au jus & horseradish cream

Fork tender beef brisket with apricots & plums

Beef tenderloin filet with pan fried onions & honey dijon mustard sauce

Grilled center cut pork chops with cherry relish

Sides

Marinated & grilled asparagus

Roasted garlic mashed potatoes

Smoked gouda scalloped potatoes

Mashed sweet & red potatoes

Rosemary roasted red potatoes

Rice pilaf with snow peas & almonds

Pumpkin ravioli with brown butter sage sauce

Sautéed winter vegetables

Sautéed baby carrots with shallots

Green beans almondine

Marinated & grilled Portobello mushrooms

Acorn squash with mushroom cranberry stuffing

Tomatoes Provençal

Herb roasted seasonal vegetables with garlic butter

Marinated & grilled vegetables with tarragon aioli