Appetizers

Pesto and sundried tomato cheesecake with assorted crackers
Miniature spanakopita with spinach and feta
Assorted cheeses, salamis, olives, nuts, grapes and dried apricots with assorted crackers
Hummus with olive oil and fresh veggies
Entrées
Chicken marsala with mushrooms
Shrimp scampi with parmesan and garlic
Pasta with marinara sauce, meatballs and Italian sausage
Pasta with smoked chicken, ricotta cheese and pecans
Pasta with asparagus and hazelnuts in creamy garlic sauce
Pasta alfredo with grilled chicken


Lasagna with spinach, mushrooms and Italian sausage with marinara sauce
Vegetarian lasagna with alfredo or marinara sauce
Eggplant parmesan with marinara sauce
Pumpkin ravioli with brown butter sage sauce
Sides
Quinoa tabouli with fresh mint
Marinated and grilled vegetables with pesto aioli
Rosemary roasted red potatoes
Herb roasted seasonal vegetables with garlic and olive oil
Mushroom risotto
